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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe of the Week

May 27 - June 2, 2019

Pick of the WeekEat Like a Local

It is time for the annual New Orleans Eat Local Challenge! Sign up and join us to eat only what is grown, caught or foraged within 200 miles for the month of June, all while enjoying a variety of fun events to support you in this endeavor. Stock up at our markets to fill your fridge with fresh, local fruits and vegetables (squash, cucumbers, tomatoes, blueberries, watermelon, and sweet corn to name a few), as well as a full range of proteins and dairy, and join other participants through events like an urban farm bike tour, or learn how to raise your own chickens - eggs from your backyard is as local as it gets! Get intimately acquainted with the local bounty and don’t forget, coffee doesn’t grow here but there’s no need to forgo caffeine as J&D Blueberry Farm and their Pearl River Tea Company has returned to markets with locally grown tea. All Saturday CBD markets for the month will feature kids activities as well as demos, samples and/or tastings.

Sign up here (for FREE) to take the challenge, and we’ll see you at market!

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Pick of the WeekCukes Galore

As the season heats up we are seeing more and more hot weather crops at the market, among them the beloved cucumber. A kid-approved and versatile vegetable, cucumbers are high in water and low in just about everything else, making them an optimal snack for the summer. Plus, with such a high water content, they are hydrating and will keep your thirst quenched during these hot months. Their crunchy texture makes for a great chip alternative, perfect for dipping or eating all on their own. Unlike the wax covered cucumbers you find at the grocery store, you’ll notice a sweeter, tastier flavor when you buy them from Poche Family Farm, Major Acre Farm, Mendez Farm, Perilloux Farm, and other CCFM vendors. What are you waiting for? Grab a few (or a few pounds) and get slicing, dicing, pickling, or even add some to your evening mock/cocktail!


Pick of the WeekStop and Smell the Flowers

It is hot outside

Juicy, crisp, and hydrating

Cucumbers are cool!

-Cristina, market manager


Pick of the WeekNow Hiring

In partnership with Serve Louisiana, Market Umbrella is currently recruiting for an AmeriCorps member to serve as our Program Outreach and Community Awareness Coordinator. Corps Members serve full time for 11 months starting September 1st. Benefits include a living allowance of $14,000, and an education award of $6,095, health insurance, student loan forbearance, child care reimbursement, in-depth personal and professional development, and valuable networking opportunities. For more information and to apply, visit servelouisiana.org and apply by June 30th.

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.