CRESCENT CITY FARMERS MARKET | MARKET MORSELS http://www.crescentcityfarmersmarket.org We are crazy for crawfish! | Week of April 22, 2013 ******************************************************************************** FRESH & LOCAL The weather is (finally) getting a bit warmer out there, so everyone is drinking more refreshing icy drinks at market and at home. Did you know that if you bring your own cup to markets, you get a $1 discount on coffee or tea? Bring a cup, save a buck! If you forget your cup, we can sell you a reusable market cup filled with your favorite market drink for $2. Water is always free in your cups! In the spirit of keeping the market green, we also encourage you to bring reusable bags for carrying your market purchases home. We have large CCFM reusable market bags at the Welcome Tent for only $5, another great option to reduce plastic bag use at market. We are always looking for ways to reduce and reuse at markets. ******************************************************************************** PICK OF THE WEEK: Crawfish NOLA Chefs & Backyard Boilers take notice- Joey Fonseca's catching beautiful Belle River crawfish right now. His lovely wife Jeannie will deliver 1-20 sack orders with about a day's notice. Perfect on the menu for a Jazz Fest party, neighborhood get together, or any Saturday evening at The Fly! Interested? Call Jeannie at 504-915-4439. Crawfish season is upon us, and locally caught crawfish is the best kind. ******************************************************************************** TUESDAY'S GREEN PLATE SPECIAL Thanks to Cafe Hope, we have been thoroughly enjoying our Tuesday lunches this month! This week chose from a margherita soup with fresh mozzarella & basil, slow roasted pork over sauteed kale & swiss chard w/ strawberries, grilled lemongrass tofu & julienned vegetable salad with chili-lime vinaigrette or strawberry shortcake with whipped cream. http://www.cafehope.org/ ******************************************************************************** RECIPE OF THE WEEK Use some of those delicious crawfish tails from the Fonseca's to make this flavorful Crawfish Risotto this week. Add a loaf of crusty bread from Windfield Farms Bakery and dinner is served! http://www.crescentcityfarmersmarket.org/index.php?page=recipe-of-the-week ******************************************************************************** UPTOWN 200 Broadway Street near the River Tuesday April 23 | 9 am - 1 pm MID-CITY 3700 Orleans Avenue near the Bayou Thursday April 25 | 3 pm - 7 pm DOWNTOWN 700 Magazine Street at Girod Street Saturday April 27 | 8 am - noon ******************************************************************************** CAFE HOPE http://www.cafehope.org/ PURCHASE OPTIONS AT THE MARKET http://www.crescentcityfarmersmarket.org/index.php?page=purchase-options SUPPORT THE CRESCENT CITY FARMERS MARKET "http://www.marketumbrella.org/market/support_us.html MARKETUMBRELLA.ORG http://www.marketumbrella.org ******************************************************************************** LIKE US ON FACEBOOK http://www.facebook.com/pages/Crescent-City-Farmers-Market/12780011170 FOLLOW US ON TWITTER https://twitter.com/ccfmtweets TAKE A LOOK ON INSTAGRAM http://instagram.com/crescentcityfarmersmkt