Join us for bluegrass and jam this Saturday! |
Fresh & LocalJoin us every third Saturday of the month through December for our Music at the Market series. This month we will be delighted by the sounds of Small Batch String Band. While you are there, take part in our blueberry-peach jam-making demo! |
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Pick of the Week: Summer SquashThe markets are bursting with summer squash this year and we want to know your favorite way to serve it! Be it green zucchini, the vibrant golden zucchini, the oddly shaped pattypan or the ubiquitous yellow squash – we’re always looking for new ways to cook it. Share your favorite preparation on the Crescent City Farmers Market facebook page. Be sure to check out this week’s recipe for a spicy way to serve up this beautiful bounty! |
Tuesday’s Green Plate SpecialLast week, Empanada Intifada delighted the lunch crowds with delicious baked empanadas with such fun names as “Hispanopita” (spinach with chevrve, tomatillo salsa and honey-roasted pepitas) and “Bean-a Vista Social Club” (Cuban-style black beans with citrus, fried plantain and jasmine rice) and sides of poblano-cream mac & cheese, and sesame quinoa salad. Visit Tuesday market this week to see what they’ve got in store for you! |
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Recipe of the WeekFor this weeks recipe of Spicy Squash Pancakes use one type or a combination of zucchini, pattypan and yellow squash. Adjust how hot you want the cakes by adjusting the amount of hot pepper and seeds you use. Prepare small pancakes for an appetizer or side dish, or make larger ones and serve with crusty bread and Salsa Fresca for a full meal. Enjoy! |
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