Treme: Stories and Recipes from the Heart of New Orleans
book-signing this week | Week of July 22, 2013

Fresh & Local

Come out Saturday morning as we host Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans. This highly anticipated cookbook features recipes from New Orleans superstar chefs, as well as from chefs that appeared on the HBO show of the same name. Our very own pie lady, Miss Chauvin, and her cushaw pie are featured in the book and she will be at market selling her delicious pies for this special event! Octavia Books will be on-hand for you to purchase your copy. Join us from 9-11am and pick up a copy for you and yours!

Pick of the Week: Eggplant!

Also known as aubergine, this summer favorite is making an appearance on tables all over market. Known for it’s beautiful purple color, this veggie is high in antioxidants and low in saturated fat and cholesterol. Try them grilled, added to pasta, or pick up a container of Nur’s Kitchen’s Baba Ganoush for a treat!

Tuesday’s Green Plate Special

This week, look for a choice of zucchini with creole cream cheese, and mushrooms, sausage and pepper sliders, assorted bruschettas and a boston cream pie for Red Gravy’s last week under the Green Plate Special tent. Get your fix of their delicious food anytime at their downtown restaurant!

Recipe of the Week

Fire up the grill for these Grilled Vegetable Poboys! Pick up some market fresh veggies and impress your friends this weekend with a healthy and delicious sandwich.

UPTOWN
200 Broadway Street near the River
Tuesday July 23 | 9 am - 1 pm

MID-CITY
3700 Orleans Avenue near the Bayou
Thursday July 25 | 3 pm - 7 pm

DOWNTOWN
700 Magazine Street at Girod Street
Saturday July 27 | 8 am - noon