Holiday Gift-giving | Week of December 9, 2013 |
Fresh & LocalWe are excited to welcome our good friend Poppy Tooker to market Saturday, December 14! Poppy is the author of the Crescent City Farmers Market Cookbook, Madam Begue’s Recipes of Old New Orleans Creole Cookery and her newest book, Louisiana Eats! Poppy is also the voice of WWNO’s Louisiana Eats! radio show and local foods advocate. Any (or all!) of her books are an educational and delicious gift for the food-lover on your list! |
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Pick of the Week: Gift-giving!This year’s holiday season seems to be racing past, and the time for gift-giving is sneaking up on us. Make it easy on yourself by doing your shopping at CCFM and give the gift of local food to those you love. Jams and jellies, pies and pralines, sugar and pecans-we have all you need! We are excited to have Three Brothers Farm sugar and Inglewood Farms pecans with us this Saturday for your gift and baking needs. A gift of CCFM market tokens is always a great gift for the local foods lover in your life. This season, give the gift of great eating. |
Tuesday’s Green Plate SpecialLast week we were kept cozy and well-fed by Casa Borrega’s delicious Mexican food. This week they are at it again with another fantastic menu to delight Tuesday market shoppers. We can’t wait to see what they bring out! |
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Recipe of the WeekCalas can still be found today in the open-air markets of Africa, where they were originally given their name in the native Bantu tongue of the region. This simple rice fritter arrived in New Orleans in the minds and hearts of the enslaved rice-growing peoples from Africa. Thanks to the dedication of Poppy Tooker and Slow Food, this delightful food tradition has been revived for all to enjoy! |
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