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market morsels

Bingo with CCFM! | June 9, 2014

Fresh & Local

We’re excited to be hosting another Local Foods Bingo with the Eat Local Challenge! This Wednesday, June 11th at the Zeitgeist Multi-Disciplinary Arts Center we’ll be hosting an exciting night filled with bingo, fresh market prizes prizes, and beer from Covington Brewhouse. So, to all those who signed up for the ELC this year, be sure to come on out at 6:30 p.m. to play some bingo, have a beer, and fill your baskets with fresh local food! Click here for more information on this event and future ELC events, and we’ll see you at Bingo!

ccfm | fresh & local

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pick of the week

Pick of the Week: Chicken!

Summertime has us thinking about getting out and doing some grilling. One of our favorite meats for grilling is chicken! Whether coated with a nice honey glaze, or paired with some fresh summer veggies on a kabob, chicken’s not only tasty, but it’s packed with protein so it brings health benefits too! Pasture raised chicken is not only more flavorful, but it’s packed with more nutrients than those conventionally raised, making market the best place to pick up your next bird! You can get frozen cuts or whole chickens at both our Thursday market from Bartlett Farms, or Saturday market from Justin Pitts.

Tuesday’s Green Plate Special

Maurepas pleased shoppers and farmers alike last week with their delicious selection of market fresh fare. We can’t wait to see what they’ll be preparing for us this week!

recipe of the week

Recipe of the Week

With so many blueberries at market right now, we’re always thinking of another way to enjoy them. Try this Basic Blueberry Pie recipe for a sweet blue treat. Feeling ambitious? Trying using Nate ‘NOLA Pie Guy’ Winner’s pie dough recipe and make your own crust!

Crescent City Farmers Market

UPTOWN
200 Broadway Street near the River
Tuesday June 10 | 9 am - 1 pm

MID-CITY
3700 Orleans Avenue near the Bayou
Thursday June 12 | 3 pm - 7 pm

DOWNTOWN
700 Magazine Street at Girod Street
Saturday June 14 | 8 am - noon

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