Market is sizzling this summer! | July 21, 2014 |
Fresh & LocalThis week we caught up with Chef Daniel Esses of Three Muses to chat about his market shopping habit, his restaurant, and his experience as a CCFM vendor with Esses Foods. Read more about what Chef Esses had to say here, and stop by our Tuesday and Saturday markets to pick up some fresh hand rolled pasta from Esses Foods! |
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Pick of the Week: Kid Chef Eliana!We’re thrilled to welcome back Kid Chef Eliana to market this Saturday! For those of you who have yet to be at market for one of Kid Chef’s cooking demos and tastings, you’re in for a treat. This culinary-savy kid will arrive at market at 9 am to do some shopping, then at 10 am will host a cooking demo that’s relatable to young aspiring chefs, and delectable to palates of all ages. After the demo, we’ll be passing out samples of Kid Chef’s summer inspired creation, so be sure to come on out and grab yourself a plate! |
Tuesday’s Green Plate SpecialChef Goodenough and crew of Carrollton Market have been on a roll the past few weeks with their market fresh lunch menus. For all those who have had a chance to try their fare and are hungry for more, stop by their restaurant at 8132 Hampson St. in the Riverbend. They’re open Tuesday-Sunday for dinner, from 5-10pm; keep an eye peeled for some of your favorite CCFM farmers and their produce on the menu! |
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Recipe of the WeekAll this talking about Esses Foods has got us craving some pasta. Give the tomato sauce a break and try out this Soft-shell Crab Pasta recipe from one of our former vendors. Be sure to pick up your Soft-shell crabs at any of our three markets from Pete and Clara’s Seafood and your pasta from Esses Foods at either our Tuesday or Saturday markets for a complete locally sourced meal! |
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