Come meet your neighbors and make some groceries with CCFM! | July 28, 2014 |
Fresh & LocalThis week we had a chat with Chef Jason Goodenough of Carrollton Market about opening his new restaurant in the Riverbend, shopping at the market, and his experience as or Green Plate Special Vendor this month. You can read what Chef Jason had to say here, and be sure to come out to market this Tuesday for Carrollton Market’s last day as July’s GPS vendor! |
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Pick of the Week: Corn!Is there anything better than corn on the grill in the summertime? This favorite summer time treat is so sweet, it’s easy to forget there are great benefits to including corn in your diet. Did you know that corn is a great source of fiber, making it an important addition to anyone suffering from digestive? Try it grilled with butter, parmesan, and red chili powder for a Mexican inspired meal, or eat it raw at market for a sweet treat. You can find corn at market most Tuesdays and Saturdays from many of our regular produce vendors. |
Tuesday’s Green Plate SpecialThis Tuesday will be Carrollton Market’s last day as July’s Green Plate Special vendor. It’s been a pleasure having Chef Goodenough and team out, and we’ll certainly miss their market famous BLTs when they’re gone. If you’ve yet to get a plate from Carrollton Market at market, don’t miss your last chance! Look forward to having Breads on Oak as our August GPS vendors! |
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Recipe of the WeekReady to try your hand at one of our favorite traditional Louisiana dishes? This Corn Macque Choux recipe given to us by Poppy Tooker is absolutely delicious! |
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