Celebrating Six Months of our Wednesday Market |
Fresh & LocalOh, how the time does fly! It’s been six months since we’ve opened up our umbrellas in the historic French Market for our new Wednesday market. Every Wednesday from 2-6 p.m. you can find us in the Quarter with many of your favorite vendors from our other three markets and some new ones as well! From seasonal veggies and fruit, to seafood, baked goods, plant starts, and much more, our vendors are working hard to bring fresh local food back to the oldest public market in the nation, and to French Quarter, Tremé Marigny and Bywater neighborhoods. Whether you’re in the neighborhood and want to walk or bike over, or you’re coming from across town and want to take advantage of the free two hour parking in the French Market parking lot, come on out and celebrate six months of fresh local food in the Quarter with us this Wednesday! For more information on our Wednesday market location, vendors, and parking click here. |
|
|
|
Pick of the Week:
|
Market Haikus with the
|
|
Tuesday’s Green Plate SpecialIt’s been great having Hillel’s Kitchen out this month under the GPS tent! If you’ve yet to try their pastrami-topped kale salad or delicious house baked macaroons, be sure to come on out this Tuesday and grab a plate. Did you know they do private catering events too? Check out more info here. |
|
Recipe of the WeekWe were so excited to see that the Monica’s brought the year’s first crop of squash with them last week. In honor of their arrival, come out to market, pick some up for yourself and try out this Spicy Squash Pancake recipe! |
|
|
|
|
|
|
|
