Mirlitons and field tomatoes are still at market! | January 18, 2016 |
Fresh & LocalThe weather has been taking us for a loop. Rain is a blessing and a curse, overcast days come and go, but right now our farmers are wondering when the freeze is coming! Until then, you may still see some unlikely harvests that can’t be found in most parts of the country. We still have mirlitons and field tomatoes at a few of our markets, and we’re proud of it! It’s never too late (or early?) to make one last batch of mirliton dressing or stew some creoles. But fear not, once the weather drops, we’ll still have plenty of hardy produce to keep you going. |
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Pick of the Week:
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Tuesday’s Green Plate SpecialCasa Borrega always keeps it lively when they take over the Green Plate Special tent. Behind the eye-catching decorations you’ll find ingredients thrown on the plancha filling market air with aromas of sizzling meat and authentic tortillas. |
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Recipe of the WeekTwo things are abundantly apparent. We all have different preferences when it comes to food and the Crescent City Farmers Market is replete with greens. Solution: DIY Vinaigrette! Test out the many options to find which concoction best suites you. What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter! |
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