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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe Archive

What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook and it might be featured in our weekly newsletter!

Black-Eyed Pea Cabbage Soup
Black-Eyed Pea Cabbage Soup

Bring some good luck and wealth into your new year by making this delicious Black-Eyed Pea Cabbage Soup! Chock full of veggies, this soup is a healthy way to start 2022.

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Christmas Gumbo
Christmas Gumbo

Christmas Gumbo is a holiday tradition in many households in Louisiana. If you haven’t made a big pot of gumbo yet this season, then check out this Christmas Gumbo recipe. It boasts a dark roux, veggies, chicken, sausage and shrimp! And if you’re short on time or don’t feel you’re cooking skills are up to roux-making yet, grab a gumbo mix at Sassy Cajun Spices!

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Strawberry Crisp
Strawberry Crisp

This warm sweet treat will have you running to the market to stock up on fresh strawberries. Topped with a crumbly oat topping, this strawberry crisp recipe is oh so delicious!

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Pecan Pie Bars
Pecan Pie Bars

These pecan pie bars are simply magic! Between the brown sugar shortbread crust and the honey-infused pecan pie topping, these bars will have you hooked. Honey, heavy cream, and of course the nuts are all available at CCFM markets.

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Sweet Potato Latkes
Sweet Potato Latkes

Not just for Hanukkah, these easy sweet potato latkes can be made year-round. Top these latkes with traditional toppings such as sour cream and applesauce OR get creative with sliced pears plus Gorgonzola or Greek yogurt plus pomegranate seeds. The possibilities are endless!

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Holiday Favorites from the MU and CCFM Staff!
Holiday Favorites from the MU and CCFM Staff!

We have three great recipes to share with you this week. This Thanksgiving, the staff of Market Umbrella and the Crescent City Farmers Market give thanks to you, for shopping and supporting our local vendors and community.

Cajun Seafood Mac and Cheese

Louisiana Collard Greens

Southern Sweet Potato Pie

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Cajun Seafood Mac and Cheese
Cajun Seafood Mac and Cheese

If you love mac n’ cheese, then you have to try this Cajun Seafood Mac and Cheese! Plenty of fresh shrimp and crab meat blended with cheesy deliciousness create the perfect side or even main dish.

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Louisiana Collard Greens
Louisiana Collard Greens

This collard green recipe is loaded with flavor! It’s slightly smoky, salty, vinegary, and so savory! The broth is rich, and the greens are so tender after simmering away in all of those flavors.

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Southern Sweet Potato Pie
Southern Sweet Potato Pie

This creamy sweet potato pie is perfectly spiced and slices beautifully! Add a dollop of whipped cream and this southern dessert will make for a memorable dish.

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Turkey Tostadas
Turkey Tostadas

In the coming weeks, many Americans will gather together with friends and family to celebrate Thanksgiving. When the fun is done, you may be left with more turkey than you anticipated. Try this delicious turkey tostada recipe to help use up those leftovers!

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.