Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Shrimp tacos are delicious and, for those who observe Lent, approved for meatless Fridays! Check out this recipe from A Sweet Pea Chef to create your own. Pick up shrimp from Four Winds Seafood available at our Uptown, Ochsner, Bywater, Mid-City, Bucktown and Downtown markets. If you want to go all out, pair your tacos with a homemade pico de gallo with tomatoes from Tomott’s or Cajun Growers and onions from Indian Springs Co-op.
Looking for a healthy way to celebrate St. Patrick’s Day? Try this recipe for a green smoothie full of ingredients you can find at the market. Pick up your strawberries, citrus, and greens at all of our markets.
With Lent just around the corner, it’s time to start stockpiling fish recipes. And even if you don’t observe Lent, let us refresh your memory on how delicious (and nutritious!) fish can be, especially when it’s fresh and local and cooked right. Try this foolproof recipe for grilled Louisiana drum with a fresh filet from Pete and Clara’s Seafood, Anna Marie Seafood, or Des Allemands Outlaw Katfish available at Uptown, Downtown, Ochsner, and Bucktown markets.
We’re all about alternative vegetable fries! Toss them with olive oil and salt and bake in the oven to crispy perfection. This recipe calls for rutabaga, which you can pick up from Saturday Downtown vendor Lester Williams, but feel free to experiment with other seasonal produce. We recommend sweet potatoes, turnips, and beets. Let us know your favorites!
This simple recipe for roasted Brussels sprouts is a healthy and delicious side for any meal. Local honey is the secret ingredient that will make these Brussels sprouts stand out! Purchase honey from Powers Beekeepers, Blue Tara, Burg’s Bees, or Country Girls, and pick up Brussels sprouts from Monica’s, available at our Tuesday Uptown, Thursday Mid-City, or Saturday Downtown locations.
Neon green, spiky, geometrically-intriguing Romanesco. You’ve seen it at the market, but do you know how to cook it? Romanesco, also sometimes called broccoflower, is a cultivar of cauliflower, so a member of the brassica family, along with broccoli, brussels sprouts, cabbage, and kale. Despite its unusual shape, it can be cooked in the same way you would cook cauliflower - raw, blanched, boiled or roasted. Pick up a head from Perilloux Produce and try>this quick and easy recipe with garlic and lemon to bring out all those delicious earthy flavors, and wait for the oohs and aaahs when you bring this remarkable veggie to the table.
Yup, okra is here, and we are ready to dig in. Check out this recipe from Louisiana Cookin that combines crispy fried okra with sweet heirloom tomatoes, both of which are available at all five CCFM markets. This recipe has them topped them with a rich, lemony mix of crème fraîche and buttermilk for a distinctly Southern taste that captures the flavors of the season. Find buttermilk at the Country Girls Creamery or cheat and make your own by adding a tablespoon of either lemon juice or white vinegar to a cup of milk and allowing it to sit for ten minutes to curdle.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.