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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe

Thai Basil & Chile Cantaloupe Salad

It’s melon season - and we’re bringing you a sweet, savory, and juicy snack that is dressed to impress any backyard BBQ or pool day. Grab some cantaloupe from Johndale Farms, Thai basil from Veggi Co-op, and a pepper suited for your spice level from LA Gourmet Produce for this quick fruit salad! (#Yummy, yummy..)

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Ingredients
  • 1 medium to large cantaloupe, peeled, seeded, & cut into bite-sized chunks 
  • 1 red jalapeno pepper, partially seeded & cut into small dice
  • ⅔ cup Thai basil leaves 
  • 3 to 4 tablespoons rice vinegar
  • Generous pinch sugar
  • Salt & pepper to taste
Directions
  1. Gently combine all ingredients, tasting as you add in each element. 
  2. Enjoy as a salad or add to a wooden skewer to enjoy as a kabob.

 Source: Splendid Table

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.