Subscribe to our Newsletter

Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe

Sweet Potato Chips

Everybody loves a dupe! Make your own potato chips at home with potatoes from the market, and get creative with your own seasonings. Keep it simple with salt and vinegar, or see if you can emulate the Zapp’s Voodoo seasoning!

7-30-sq-recipe.jpg
Ingredients
  • 2 large sweet potatoes 
  • 2 tbsp olive oil 
  • ¼ tsp salt 
  • ¼ tsp cayenne pepper
Directions
  1. Preheat oven to 350 degrees F and position rack in the middle of the oven. 
  2. Using a mandolin or a sharp knife, slice the sweet potatoes very thinly (keeping the skins on), ensuring the slices are uniform. 
  3. Toss the sweet potato slices with olive oil & sprinkle with salt & cayenne pepper to taste. Lay out the slices in a single layer on a large baking sheet, avoiding overlap. 
  4. Bake for 20 to 25 minutes (checking halfway) and flipping the slices to the other side. Cook until golden-brown around the edges.
  5. Remove from the oven & let stand for 10 minutes to finish crisping up. Serve immediately.

Source: AsianInspiredEats

Back


About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.