Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Bon Appetit’s Famous Latkes
Crispy, golden, and perfectly tender, these potato latkes are a holiday favorite. Made with simple ingredients you can find at the market—like fresh potatoes, onions, and eggs—this recipe from Bon Appetit is sure to impress. Serve them with applesauce or sour cream for the ultimate comfort food!
Ingredients
- 3 lb. large potatoes (4–6), preferably russet
- 1 lb. yellow onions (about 2 medium)
- 1/4 cup fine plain dried breadcrumbs
- 3 1/2 teaspoons kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon freshly ground black pepper
- 2–3 large eggs
- 2 tablespoons (or more) schmaltz (chicken fat; optional)
- 2-4 tablespoons (or more) vegetable oil
- Applesauce and sour cream (for serving)
Directions
- Grate potatoes and onions, then squeeze out excess liquid.
- Mix breadcrumbs, salt, baking powder, pepper, and eggs. Combine with potato mixture.
- Heat oil (and schmaltz, if using) in a skillet. Drop spoonfuls of mixture into hot fat, pressing gently to flatten.
- Cook until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels, then keep warm in the oven.
- Serve with applesauce and sour cream.
For full details, visit Bon Appétit.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.