Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Fennel, Arugula and Strawberry Salad
Besides washing your hands and following other precautions recommended to help stop the spread of COVID-19, one of the best things you can do for your body is eat healthy! This strawberry salad is as simple as it is nutritious, packed with vitamin C, antioxidants, and lots of flavor. You can find plenty of juicy strawberries, fresh fennel and arugula at market right now, and for an extra layer of flavor, feel free to add some toasted fennel seeds and honey. Delicious and nutritious!
Ingredients
- 1 cup white balsamic vinegar
- 1 large fennel bulb with fronds
- 3 ounces (about 4 cups) baby arugula
- 1 cup sliced almonds, toasted
- Kosher salt and freshly ground black pepper
- 1 pint strawberries, hulled and quartered lengthwise
Directions
Put the balsamic vinegar in a small saucepan and bring to a simmer over medium-high heat. Cook until the vinegar is reduced to about 1/3 cup and syrupy, about 15 minutes; cool to room temperature.
Remove the feathery fronds from the fennel bulb and chop. Remove the core from the fennel and, using a mandoline slicer or a knife, shave the fennel into very thin slices. Add to a salad bowl along with the arugula and almonds. Drizzle the reduced vinegar over the greens, season with salt and pepper, to taste, and toss until coated. Sprinkle the strawberries and chopped reserved fennel fronds over the top and serve immediately.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.