Subscribe to our Newsletter

Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Market Match Limit Lifted!

Unlimited Market Match, Market Umbrella's SNAP incentive program, extended through June 30, 2021!

Good Food Concepts

Food Apartheid

In recent years, anthropologists studying diet and culture, have re-termed food deserts, into Food apartheid. The change in colloquial term has been made to represent that “food deserts” are not desolate, empty neighborhoods, but are neighborhoods that have been deemed to be unworthy of having access to nutritious food. Many like Karen Washington believe that “when we’re talking about these places, there is so much life and vibrancy and potential. Using that word runs the risk of preventing us from seeing all of those things. What I would rather say instead of “food desert” is “food apartheid,” because “food apartheid” looks at the whole food system, along with race, geography, faith, and economics.” Read Karen Washington’s interview with Guernica Magazine to learn more.

gfw_food_apartheid_220x220.jpg

 

Back


About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.