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Recipe

Satsuma Vinaigrette

This zingy satsuma vinaigrette takes just minutes to make! It capitalizes on the juicy fruit to make a dressing that livens up any salad.

satsuma-vinaigrette-recipe-330x330.jpg

Ingredients

  • 2 tablespoons satsuma juice
  • 1/2 teaspoon satsuma zest
  • 1 tablespoon lemon juice
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon maple syrup
  • 1/4 teaspoon kosher salt
  • Fresh ground black pepper
  • 1/2 cup olive oil

Directions

Zest the satsuma. In a medium bowl, mix the sasuma juice, zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.

Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt.

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Market Match Limit Lifted!

Market MatchUnlimited Market Match, Market Umbrella's SNAP incentive program, extended through December 31, 2021!

About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.