Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe Archive
What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook and it might be featured in our weekly newsletter!
Strawberry Milk
This recipe for strawberry milk from Smitten Kitchen tastes like a melted milkshake, and farm fresh milk and strawberries take this recipe to the next level. This treat is a sure bet with the little ones and will likely bring waves of nostalgia for the grow-ups, too. Grab your milk and buttermilk from T&R Dairy or Country Girl Creamery, plus some sweet strawberries from Johndale Farm, Mendez Farm, or Fletcher Farm or Faust Farm and whip up a batch.
Garlic and Lemon Roasted Romanesco Cauliflower
Neon green, spiky, geometrically-intriguing Romanesco. You’ve seen it at the market, but do you know how to cook it? Romanesco, also sometimes called broccoflower, is a cultivar of cauliflower, so a member of the brassica family, along with broccoli, brussels sprouts, cabbage, and kale. Despite its unusual shape, it can be cooked in the same way you would cook cauliflower - raw, blanched, boiled or roasted. Pick up a head from Perilloux Produce and try>this quick and easy recipe with garlic and lemon to bring out all those delicious earthy flavors, and wait for the oohs and aaahs when you bring this remarkable veggie to the table.
Strawberry & Yogurt Parfait
If, for some reason, you need something to do with the first fresh fruit, sweet strawberries of the season besides pop them straight into your mouth, slice them up and add them to a cup of yogurt. You can find strawberries for the time being from Johndale Farm, Fletcher Farm, Faust Farm, and Mendez Farm. Pick up fresh dairy yogurt from Country Girls Creamery, G&M Goat Farm, Brown Hat Farm or dairy-free coconut yogurt from South of Eden. Top with fresh-from-the-market granola from Windfield Farm, South of Eden, or Nut-N-Seedy for some added crunch. I know what I’m having for breakfast!
Fried Okra and Heirloom Tomato Salad
Yup, okra is here, and we are ready to dig in. Check out this recipe from Louisiana Cookin that combines crispy fried okra with sweet heirloom tomatoes, both of which are available at all five CCFM markets. This recipe has them topped them with a rich, lemony mix of crème fraîche and buttermilk for a distinctly Southern taste that captures the flavors of the season. Find buttermilk at the Country Girls Creamery or cheat and make your own by adding a tablespoon of either lemon juice or white vinegar to a cup of milk and allowing it to sit for ten minutes to curdle.
Zucchini Baby Food Puree
Can’t make it in time to the Saturday CBD market for the Eat Local Challenge baby food demo? No worries! Try this zucchini recipe from Hankys Happy Home that only contains one ingredient - you guessed it, zucchini! Any variety of squash works, and you can mix and match. As you add more ingredients to your little one’s repertoire, you can add herbs like basil or mint to develop their palette and increase nutrition.
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About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.