Carefully sourced and roasted with sharp attention to flavor, their coffee is one of the day’s simple pleasures. Applied Arts Coffee offers a range of specialty grade, single origin coffees and house blends at varying roast levels – including two options from their family coffee farm in Quindio, Colombia. Family owned and run by chef Baruch Rabasa, Applied Arts Coffee sources its beans from ethical and environmentally-conscientious importers before roasting them in small batches in New Orleans, LA. Alongside an appreciation for its refinement, it’s the everyday-ness of coffee that they celebrate - whether it be a savored morning brew, a midday pick-me-up, or the finishing touch of a delicious meal. Be sure to swing by the Tuesday Uptown Market or Thursday Mid-City Market and try some delicious coffee or horchata!