Please give a warm welcome to Summer Vetch, the pastry virtuoso behind the delicious Candlestick Bakery! Baking since 2009, Summer employs seasonal produce and flavors to lovingly handcraft a range of breakfast pastries and sweet treats, many inspired by her time in France! Located in Hammond, Louisiana, Candlestick Bakery puts an emphasis on sourcing ingredients locally. Their pastries are even made with milk from Sinagra, a Family Dairy in Amite! Summer loves the technical nature of laminated pastries and the substantial impact that time & temperature have on ensuring a great final product! She says, “It's so satisfying to see a croissant develop over the course of the three day process and it feels great when you nail it.” 

Visit Candlestick Bakery at the Sunday City Park Market and treat yourself to an incredible pastry. Ask Summer about catering, too!