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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Vendors

Re:Borne Bakery

Welcome Re:Borne Bakery! Born out of a global pandemic in the home kitchen of Robin Bordelon Borne, Robin makes all of her baked goods from scratch, by hand, and with love. Everything offered at Robin’s table is grain and gluten-free, dairy-free, and refined sugar-free. Robin’s "clean" cooking journey started when her son was diagnosed with food allergies at an early age. Robin offers a somewhat rustic, unrefined aesthetic to her treats and embraces the little imperfections. After all, life can be messy—but it still tastes good! Come find Robin and her delicious, clean treats at the Tuesday Uptown market weekly! Oh, and keep an eye out for your favorite seasonal treats—we’re talking Butternut Squash soup and Pumpkin Pie!

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Contact: Robin Bordelon Borne

Products: Baked goods that are grain and gluten-free, dairy-free, and refined sugar-free.

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November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.

About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.